Filet Mignon
BackDoor Bistro Wine Bar

Backdoor Bistro and Wine Bar

A Farm to Table Experience

Backdoor Bistro Back Sign
Confit Terra Firma Beet Salad 3
Five Dot Ranch Beef Burger 3
Coconut Lime Bouillabaisse 3
Warm House Made Focaccia
Confit Terra Firma Beet Salad 1
Five Dot Ranch Beef Burger 2
Coconut Lime Bouillabaisse 2
Burger with House Made Potato Chips
Confit Terra Firma Beet Salad 2
Five Dot Ranch Beef Burger 1
Coconut Lime Bouillabaisse 1
Backdoor Bistro Front Sign
Backdoor Bistro Wine Bar Cheers
BackDoor Bistro Table for Two
Backdoor Bistro Menu
Caramelized Onion Soup
Gilpin Estate Wines
Backdoor Bistro Fresh Tomatoes
Fresh and Local Beers
Backdoor Bistro Dinner Service
Confit Beet Salad
BackDoor Bistro Full Bar
BackDoor Bistro Pluot Crostadas
Mankas BackDoor Grill Chef Lindsey Chelini

Lindsey Chelini

Vacaville native, Chef Lindsey Chelini, graduated from Vacaville High School and received her business degree from Humboldt State University. Raised in a culinary environment with a father who is an award winning vintner, it was a natural step for Chef Lindsey to explore the culinary arts.

After graduating from St. Helena’s Napa Valley Cooking School, she received a position at Calistoga’s prestigious Solbar at Solage Resort, a Michelin Star Restaurant, where she worked for three years. Dreaming of one day owning her own restaurant, she spent time catering for her father’s wine business and per request.

After operating a “pop-up” restaurant for just under a year, Chef Lindsey coined the name BackDoor Bistro and she opened a brick and mortar location.