BackDoor Bistro and Wine Bar             

Click here to edit subtitle

Celebrate New Year's Eve with us this Tuesday!
Reservation only | Prixe fixe | $95 | $25 Wine paring supplement
The menu will be provided as follows:

Amuse-bouche: Feta Mousse Crostini- Olive Medley, Fresh Basil
Complementary glass of Vino dei Fratelli Prosecco

First: Arugula Salad- Lemon Vinaigrette, Local Apple, Toasted Hazelnut, Burrata
Andretti Winery Sauvignon Blanc

Second: Pasta Carbonara- Pancetta, Local Duck Egg, Fresh Parsley, Parmigiano Reggiano
Turkovich Roussane

Third: Osso Bucco- Saffron Risotto, Gremolata
Sky Ranch Red Blend

Dessert: Soul Food Farm Lavender Panna Cotta- Local Honey Reduction, Honey Tuile