We host Winemaker dinners on one Sunday of the month at 6:30 PM. These events are always at Back Door Bistro; they are reservation only at a fixed price per guest. Each Winemaker dinner is a 4-5 course meal with wine included.
Check in soon for more information on our next Winemaker dinner!
On Thursday, February 14, we will be offering a prixe fixe menu to celebrate Valentine's Day. Our normal dinner menu will not be available during dinner service.
Reservation only | $85 per person
The menu will be provided as follows:
First: Ahi Tuna & Salmon Tartare- Tarragon Cream, Local Sprouts, Sunchoke Chip, Chive & Coriander Vinaigrette, Mustard Flower & Sunchoke Puree
Second: Potato & Local Leek Soup- Quail Confit, Leek Oil, Truffled Shoestrong Potato
Third: House Made Linguine- Vodka Cream Sauce, Butter Poached Rock Shrimp, Fried Basil Leaves
Fourth: Flat Iron Steak- Mushroom Sauce
And a special surprise for dessert!
Call (707)685-9222 to reserve your table.