We emphasize local and sustainable cuisine and offer a variety of wine selections. Balanced and proportioned plates along with local wine and beer create a great atmosphere for gathering. At BackDoor Bistro, our top priority is our guests. Our standard is to deliver to you wholistic fine dining, wine, and excellent service presented in a charming local atmosphere. All of our ingredients are sourced locally and organically whenever possible, so our menu changes based on seasonal and local availability. Ask us for more information for questions about our events and catering services.
Chef Lindsey Chelini, founder of BackDoor Bistro and Wine Bar
Lindsey grew up in Vacaville, graduating from Vacaville High School. After a degree in business from Humboldt State University, she felt a need to explore the culinary arts, and so she did, graduating from the Napa Valley Cooking School in St. Helena. She worked for over two years for the Solage Resort in Calistoga at Solbar, a Michelin Star restaurant . She later also worked doing catering for her father's wine business. She dreamed that she might one day have her own restaurant - with this hope, through hard work, creativity, and a little bit of magic, this dream became a reality; and thus BackDoor Bistro was born.